Sous Chef - Elevate Culinary Excellence in Bali

Sentral Retailindo Dewata · 📍 Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8,000,000 - 15,000,000
Join our team as a Sous Chef at Sentral Retailindo Dewata in Bali. We are looking for a passionate and skilled professional to help us maintain and elevate our culinary standards. As a Sous Chef, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, while also mentoring and developing our junior chefs. This is an exciting opportunity to be part of a dynamic team in a beautiful location.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes to meet the restaurant's high standards of quality and presentation.,Assist the Head Chef in planning and organizing the menu, including seasonal and special dishes.,Supervise and mentor junior chefs, ensuring they understand and follow all health and safety regulations.,Maintain high standards of food safety and hygiene in the kitchen.,Ensure that all dishes are prepared and presented in a timely and efficient manner.,Keep up-to-date with the latest culinary trends and techniques, and share this knowledge with the team.,Manage inventory and ensure that the kitchen is well-stocked with all necessary ingredients and supplies.,Work closely with the restaurant manager to ensure that the kitchen operations run smoothly and efficiently.

🎓 Kualifikasi & Syarat

At least 3 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven ability to work well under pressure and meet tight deadlines.,Strong knowledge of food safety and hygiene regulations.,Excellent communication and interpersonal skills.,Ability to work well as part of a team and take on leadership roles when necessary.,Familiarity with a variety of cuisines and cooking techniques.,Ability to work flexible hours, including evenings, weekends, and public holidays.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Culinary expertise in a variety of cuisinesStrong leadership and mentoring skillsExcellent organizational and time management skillsAbility to work in a fast-paced environmentStrong attention to detail and quality controlKnowledge of inventory management and cost controlFamiliarity with kitchen equipment and toolsAbility to work well under pressure and meet tight deadlines
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait